Przekąska
Mozzarella Sticks (Cheese Sticks)
45 minPorcje: 16Nutri-Score D€€
D
45 min
45 minMozzarella Sticks (Cheese Sticks)
czego potrzebujesz
Składniki
mozzarella string cheese (ends trimmed to make uniform sticks)Nabiał16 kawałki
panko bread crumbsPiekarnia120 g
eggs (beaten into an egg wash)Nabiał3 kawałki
all-purpose flourProdukty zbożowe75 g
chicken saltPrzyprawy5 g
garlic powderPrzyprawy3 g
black pepper (ground)Przyprawy2 g- vegetable oil (for deep frying)Spiżarnia1 litr
na porcję
Wartości odżywcze
140kcal
- Węglowodany
- 8 g
- Białko
- 7 g
- Tłuszcz
- 9 g
czego użyjesz
Przybory
Miska ×3
Frytkownica
Termometr kuchenny
Łyżka cedzakowa
krok po kroku
Przygotowanie
- Krok 1
Prepare the egg wash
- Crack the eggs into a bowl.
- Beat the eggs until smooth.
- Krok 2
Season the bread crumbs
- Add the chicken salt, garlic powder and black pepper to the bread crumbs.
- Shake or mix well to combine.
- Krok 3
Trim the cheese sticks
- Trim the ends of the string cheese so all the sticks are the same size.
- Keep the trimmings to make mini cheese balls.
- Krok 4
Coat the cheese sticks
- Coat each stick in flour and shake off the excess.
- Dip it in the egg wash, then roll it in the seasoned bread crumbs.
- Dip it back into the egg wash and the bread crumbs to double coat, then repeat with the remaining sticks.
- Krok 5
Heat the oil
- Heat the vegetable oil to 180 °C.
- Krok 6
Deep fry the cheese sticks
- Fry the sticks, keeping an eye on them, until golden brown.
- Remove them as soon as the cheese just starts to ooze out.
- Krok 7
Fry the mini cheese balls
- Fry the cheese balls made from the trimmings until golden.
- Drain and serve immediately.
