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Nando's Inspired Peri Peri Chicken Burger
45 minPorcje: 4Nutri-Score C€€
C
45 min
45 minNando's Inspired Peri Peri Chicken Burger
czego potrzebujesz
Składniki
chicken thighs (boneless, skinless, flattened)Mięso600 g
peri peri sauce (plus extra for basting)Spiżarnia120 ml
smoked paprikaPrzyprawy5 g
garlic powderPrzyprawy4 g- dried oreganoPrzyprawy2 g
lemon juice (freshly squeezed)Warzywa i owoce30 ml
olive oilSpiżarnia30 ml
saltPrzyprawy5 g
black pepper (ground)Przyprawy2 g- burger buns (halved)Piekarnia4 kawałki
- mayonnaiseSpiżarnia80 g
- lettuce (shredded)Warzywa i owoce60 g
tomato (sliced)Warzywa i owoce2 kawałki
red onion (sliced into rings)Warzywa i owoce1 kawałek
cheddar cheese (sliced)Nabiał80 g
butter (softened)Nabiał20 g
na porcję
Wartości odżywcze
511kcal
- Węglowodany
- 33 g
- Białko
- 36 g
- Tłuszcz
- 26 g
czego użyjesz
Przybory
Patelnia
Miska
Szczypce kuchenne
krok po kroku
Przygotowanie
- Krok 1
Marinate the chicken
- In a bowl, mix the peri peri sauce, smoked paprika, garlic powder, dried oregano, lemon juice, olive oil, salt and black pepper.
- Add the flattened chicken thighs and coat well in the marinade.
- Cover and let marinate in the fridge.
- Krok 2
Make the peri mayo
- Stir the mayonnaise together with a spoonful of peri peri sauce until smooth and pink.
- Set aside in the fridge.
- Krok 3
Toast the buns
- Spread the softened butter on the cut sides of the buns.
- Toast them in a hot pan until golden.
- Krok 4
Cook the chicken
- Cook the marinated chicken in a hot pan, turning once, until charred and cooked through.
- Baste with extra peri peri sauce during cooking.
- Top with the cheddar slices and let them melt.
- Krok 5
Assemble the burgers
- Spread peri mayo on the bottom bun.
- Layer the lettuce, tomato, chicken with melted cheese and red onion rings.
- Close with the top bun and serve immediately.