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Nashville Hot Honey Chicken Burger
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Nashville Hot Honey Chicken Burger

1 godz. 15 minPorcje: 4Nutri-Score D€€
od @mush.kitchen1 importugotowano 0 razy
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Składniki

4 osoby
  • Cayenne pepper (for the hot honey glaze)Przyprawy60 ml
  • Chilli flakes (for the hot honey glaze)Przyprawy5 ml
  • Smoked paprika (for the hot honey glaze)Przyprawy15 ml
  • Onion powder (for the hot honey glaze)Przyprawy5 ml
  • Garlic powder (for the hot honey glaze)Przyprawy5 ml
  • Mustard powder (for the hot honey glaze)Przyprawy5 ml
  • Brown sugar (for the hot honey glaze)Spiżarnia10 ml
  • MSG (for the hot honey glaze)Spiżarnia2,5 ml
  • Salt (for the hot honey glaze)Przyprawy5 ml
  • Pepper (for the hot honey glaze)Przyprawy5 ml
  • Honey (for the hot honey glaze)Spiżarnia60 ml
  • Chicken breasts (for the fried chicken)Mięso4 kawałki
  • Flour (for the flour dredge)Spiżarnia250 ml
  • Cornflour (for the flour dredge)Spiżarnia200 ml
  • Rice flour (for the flour dredge)Spiżarnia100 ml
  • Baking powder (for the flour dredge)Spiżarnia10 ml
  • Dried thyme (for the flour dredge)Przyprawy10 ml
  • Oregano (for the flour dredge)Przyprawy10 ml
  • Onion powder (for the flour dredge)Przyprawy7,5 ml
  • Garlic powder (for the flour dredge)Przyprawy7,5 ml
  • Smoked paprika (for the flour dredge)Przyprawy10 ml
  • Cayenne pepper (for the flour dredge)Przyprawy7,5 ml
  • Salt (for the flour dredge)Przyprawy5 ml
  • Pepper (for the flour dredge)Przyprawy5 ml
  • Buttermilk (for the marinade)Nabiał250 ml
  • Egg (for the marinade)Nabiał1 kawałek
  • Pickle juice (optional, for the marinade)Spiżarnia15 ml
  • Tabasco (for the marinade)Spiżarnia15 ml
  • Dried thyme (for the marinade)Przyprawy10 ml
  • Oregano (for the marinade)Przyprawy10 ml
  • Onion powder (for the marinade)Przyprawy7,5 ml
  • Garlic powder (for the marinade)Przyprawy7,5 ml
  • Smoked paprika (for the marinade)Przyprawy10 ml
  • Cayenne pepper (for the marinade)Przyprawy7,5 ml
  • Salt (for the marinade)Przyprawy5 ml
  • Pepper (for the marinade)Przyprawy5 ml
  • Mayo (for the ranch)Spiżarnia90 ml
  • Buttermilk (for the ranch)Nabiał30 ml
  • Sour cream (for the ranch)Nabiał45 ml
  • Honey (for the ranch)Spiżarnia5 ml
  • Lemon juice (for the ranch)Warzywa i owoce7,5 ml
  • Chives (fresh, for the ranch)Warzywa i owoce5 g
  • Dill (fresh, for the ranch)Warzywa i owoce5 g
  • Parsley (fresh, for the ranch)Warzywa i owoce5 g
  • Onion powder (for the ranch)Przyprawy5 ml
  • Garlic powder (for the ranch)Przyprawy5 ml
  • Salt (to taste, for the ranch)Przyprawy2 g
  • Pepper (to taste, for the ranch)Przyprawy2 g
  • Green cabbage (thinly sliced, for the slaw)Warzywa i owoce0,3 kawałki
  • Onion (thinly sliced, for the slaw)Warzywa i owoce0,5 kawałki
  • Chives (finely chopped, for the slaw)Warzywa i owoce10 g
  • Ranch (for the slaw)Spiżarnia30 ml
  • Burger bunsPiekarnia4 kawałki
  • Pickles (to serve)Warzywa i owoce40 g
  • Oil (for deep frying)Spiżarnia1 litr

na porcję

Wartości odżywcze

935kcal

Węglowodany
80 g
Białko
53 g
Tłuszcz
45 g
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Przybory

  • Miska ×3
  • Frytkownica
  • Rondel
  • Szczypce kuchenne
  • Trzepaczka
  • Termometr kuchenny

krok po kroku

Przygotowanie

  1. Make the hot honey glaze

    • Combine the cayenne pepper, chilli flakes, smoked paprika, onion powder, garlic powder, mustard powder, brown sugar, MSG, salt and pepper in a saucepan.
    • Add the honey and warm gently over low heat, stirring until the sugar dissolves and the glaze is smooth.
    • Set aside to keep warm.
    Krok 1

  2. Marinate the chicken

    • Whisk the buttermilk, egg, pickle juice, Tabasco, dried thyme, oregano, onion powder, garlic powder, smoked paprika, cayenne pepper, salt and pepper in a bowl.
    • Add the chicken breasts, cover and refrigerate.
    Krok 2

  3. Make the ranch

    • Whisk the mayo, buttermilk, sour cream, honey, lemon juice, chives, dill, parsley, onion powder and garlic powder in a bowl.
    • Season with salt and pepper to taste and refrigerate.
    Krok 3

  4. Make the slaw

    • Toss the sliced green cabbage, sliced onion and chopped chives with the ranch.
    • Set aside.
    Krok 4

  5. Prepare the flour dredge

    • Mix the flour, cornflour, rice flour, baking powder, dried thyme, oregano, onion powder, garlic powder, smoked paprika, cayenne pepper, salt and pepper in a bowl.
    Krok 5

  6. Coat the chicken

    • Lift each chicken breast from the marinade and press it firmly into the flour dredge.
    • Coat well and shake off the excess.
    Krok 6

  7. Fry the chicken

    • Heat the oil to 170 °C.
    • Fry the chicken breasts until deep golden and cooked through, turning as needed.
    • Drain on a rack.
    Krok 7

  8. Glaze the chicken

    • Brush or dip the fried chicken generously in the warm hot honey glaze.
    Krok 8

  9. Assemble the burgers

    • Toast the burger buns.
    • Spread ranch on the buns, add the slaw, the glazed chicken, pickles and the top bun.
    Krok 9
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