Przystawka
Nashville Hot Mozzarella Sticks
40 minPorcje: 4Nutri-Score D€€
D
40 min
40 minNashville Hot Mozzarella Sticks
czego potrzebujesz
Składniki
low-moisture mozzarella brick (cut into sticks)Nabiał450 g
Italian-style bread crumbsSpiżarnia200 g
cayenne pepperPrzyprawy8 g
paprikaPrzyprawy8 g
eggs (beaten)Inne2 kawałki
flourSpiżarnia60 g- frying oil (for deep frying)Spiżarnia1 litr
saltPrzyprawy5 g
na porcję
Wartości odżywcze
621kcal
- Węglowodany
- 41 g
- Białko
- 33 g
- Tłuszcz
- 36 g
czego użyjesz
Przybory
Patelnia
Miska ×3
Płyta kuchenna
Szczypce kuchenne
krok po kroku
Przygotowanie
- Krok 1
Cut the mozzarella
- Cut the low-moisture mozzarella brick into thick sticks.
- Krok 2
Set up the breading station
- Put the flour in a bowl.
- Beat the eggs in a second bowl.
- Mix the Italian-style bread crumbs with the cayenne pepper, paprika and salt in a third bowl.
- Krok 3
Bread the mozzarella sticks
- Coat each mozzarella stick in the flour.
- Dip it in the beaten egg.
- Press it firmly into the seasoned bread crumbs.
- Krok 4
Freeze the sticks
- Place the breaded sticks on a tray and freeze until firm so the cheese does not leak.
- Krok 5
Heat the oil
- Pour the frying oil into a pan and heat it to about 180 °C.
- Krok 6
Fry the mozzarella sticks
- Fry the frozen sticks in batches until deep golden and crisp.
- Drain on paper towels.
- Krok 7
Serve
- Serve the Nashville hot mozzarella sticks hot with your favorite dipping sauce.