Deser
Natural Coconut Water Jello in the Coconut
4 godz. 10 minPorcje: 4Nutri-Score B€€
B
4 godz. 10 min
4 godz. 10 minNatural Coconut Water Jello in the Coconut
czego potrzebujesz
Składniki
coconut water (fresh, drained from the coconuts)Napoje800 ml
natural gelatin (powdered, unflavored)Spiżarnia16 g
young coconuts (opened at the top, water reserved, shells kept as cups)Warzywa i owoce4 kawałki
na porcję
Wartości odżywcze
51kcal
- Węglowodany
- 8 g
- Białko
- 4 g
- Tłuszcz
- 1 g
czego użyjesz
Przybory
Rondel
Miska
Trzepaczka
krok po kroku
Przygotowanie
- Krok 1
Open the coconuts
- Cut open the tops of the young coconuts and keep the shells as cups.
- Pour the coconut water into a bowl and set the soft coconut meat aside.
- Krok 2
Bloom the gelatin
- Sprinkle the gelatin over a little of the coconut water and let it hydrate.
- Krok 3
Warm the coconut water
- Gently warm the remaining coconut water in a saucepan without letting it boil.
- Stir in the bloomed gelatin until fully dissolved.
- Krok 4
Fill and chill
- Pour the mixture back into the coconut shells.
- Refrigerate until the jello is set and firm.
- Krok 5
Serve
- Cut the set jello into pieces inside the shell and enjoy with the coconut meat.