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New York Strip Steak with Cauliflower Leek Purée, Peppercorn Sauce and Basil Oil
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New York Strip Steak with Cauliflower Leek Purée, Peppercorn Sauce and Basil Oil

1 godz.Porcje: 2Nutri-Score C€€€
od @kevlarri1 importugotowano 0 razy
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Składniki

2 osoby
  • New York strip steak (at room temperature, patted dry)Mięso2 kawałki
  • cauliflower (cut into florets)Warzywa i owoce500 g
  • leek (white part only, sliced and rinsed)Warzywa i owoce1 kawałek
  • butter (divided)Nabiał60 g
  • creamNabiał80 ml
  • black peppercorns (toasted and crushed)Przyprawy15 g
  • shallot (finely chopped)Warzywa i owoce1 kawałek
  • cognacNapoje40 ml
  • beef stockSpiżarnia150 ml
  • basil (leaves only)Warzywa i owoce30 g
  • olive oilSpiżarnia100 ml
  • vegetable oil (for searing)Spiżarnia15 ml
  • saltPrzyprawy5 g

na porcję

Wartości odżywcze

1088kcal

Węglowodany
23 g
Białko
53 g
Tłuszcz
88 g
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Przybory

  • Rondel
  • Patelnia
  • Blender kielichowy
  • Sito
  • Miska

krok po kroku

Przygotowanie

  1. Toast and crush the peppercorns

    • Toast the peppercorns in a dry pan until fragrant.
    • Crush them coarsely and set aside.
    Krok 1

  2. Cook the cauliflower and leek

    • Sweat the sliced leek in butter until soft.
    • Add the cauliflower florets and cook until tender.
    • Pour in the cream and simmer briefly.
    Krok 2

  3. Blend the purée

    • Blend the cauliflower and leek until completely smooth.
    • Pass through a sieve and season with salt.
    Krok 3

  4. Make the basil oil

    • Blanch the basil leaves briefly and cool them.
    • Blend the basil with the olive oil.
    • Strain through a sieve to collect a bright green oil.
    Krok 4

  5. Sear the steaks

    • Season the steaks with salt.
    • Sear in hot oil in a frying pan, turning once.
    • Add butter and baste, then rest the steaks.
    Krok 5

  6. Build the peppercorn sauce

    • Sweat the shallot in the steak pan.
    • Flambé with the cognac.
    • Add the stock and crushed peppercorns and reduce.
    • Finish with cream and butter.
    Krok 6

  7. Plate

    • Spoon the cauliflower leek purée onto plates.
    • Slice the steak and lay it on top.
    • Spoon over the peppercorn sauce and drizzle with basil oil.
    Krok 7
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