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Nitro Cherry Pavlova
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Nitro Cherry Pavlova

2 godz. 30 minPorcje: 6Nutri-Score D€€€
od @ttimomuellerr2 importyugotowano 0 razy
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Składniki

6 osób
  • egg whites (at room temperature)Nabiał4 kawałki
  • caster sugarSpiżarnia200 g
  • cornstarch (sifted)Spiżarnia10 g
  • white vinegarSpiżarnia5 ml
  • cherries (pitted)Warzywa i owoce300 g
  • cherry juiceNapoje100 ml
  • sugar (for the cherry compote)Spiżarnia60 g
  • lemon juice (freshly squeezed)Warzywa i owoce15 ml
  • heavy cream (very cold)Nabiał300 ml
  • powdered sugarSpiżarnia30 g
  • vanilla extractSpiżarnia5 ml
  • liquid nitrogen (for shaping and finishing)Inne500 ml

na porcję

Wartości odżywcze

368kcal

Węglowodany
53 g
Białko
3 g
Tłuszcz
16 g
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Przybory

  • Piekarnik
  • Mikser planetarny
  • Blacha do pieczenia
  • Miska
  • Rondel
  • Łopatka kuchenna
  • Termometr kuchenny

krok po kroku

Przygotowanie

  1. Make the cherry compote

    • Combine the cherries, cherry juice, sugar and lemon juice in a saucepan.
    • Cook over medium heat until the cherries soften and the liquid thickens.
    • Blend to a smooth purée and chill completely.
    Krok 1

  2. Whip the meringue

    • Whisk the egg whites in a stand mixer until soft peaks form.
    • Gradually add the caster sugar and whisk to a stiff, glossy meringue.
    • Fold in the cornstarch and white vinegar.
    Krok 2

  3. Bake the pavlova shells

    • Pipe or spread the meringue into rounds on a lined baking tray.
    • Bake at 120 °C until crisp and dry, then cool completely in the switched-off oven.
    Krok 3

  4. Whip the cream

    • Whip the cold heavy cream with the powdered sugar and vanilla extract to soft peaks.
    Krok 4

  5. Shape with liquid nitrogen

    • Chill a metal stamp in liquid nitrogen.
    • Dip the meringue shells briefly in liquid nitrogen to set the outer layer.
    • Fill the centre with the chilled cherry compote.
    Krok 5

  6. Assemble and finish

    • Top the shells with the whipped cream.
    • Press the chilled stamp onto the cream to create the crisp finish.
    • Serve immediately with fresh cherries.
    Krok 6
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