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No-Bake Biscoff Cheesecake
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No-Bake Biscoff Cheesecake

6 godz. 40 minPorcje: 10Nutri-Score E€€
od @laurenn.wright1 importugotowano 0 razy
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Składniki

10 osób
  • butter (melted)Nabiał85 g
  • Biscoff cookies (crushed)Piekarnia255 g
  • cream cheese (softened)Nabiał570 g
  • fine sugarSpiżarnia50 g
  • Biscoff spreadSpiżarnia240 g
  • heavy creamNabiał300 ml
  • vanilla extractSpiżarnia5 ml
  • Biscoff spread (melted, for topping)Spiżarnia60 g
  • Biscoff cookies (crushed, for topping)Piekarnia40 g

na porcję

Wartości odżywcze

408kcal

Węglowodany
30 g
Białko
5 g
Tłuszcz
30 g
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Przybory

  • Tortownica
  • Miska
  • Mikser ręczny
  • Kuchenka mikrofalowa

krok po kroku

Przygotowanie

  1. Line the pan

    • Line an 8-inch springform pan with parchment paper or wax paper.
    Krok 1

  2. Make the crust

    • Mix the crushed Biscoff cookies and melted butter.
    • Press the mixture into the pan.
    • Chill in the freezer while making the filling.
    Krok 2

  3. Make the filling

    • Beat the cream cheese and sugar in a mixing bowl until smooth.
    • Add the Biscoff spread and beat again.
    • Pour in the heavy cream and vanilla and beat until thick.
    Krok 3

  4. Assemble and chill

    • Spread the filling over the crust.
    • Refrigerate at least 6 hours or overnight.
    Krok 4

  5. Top and serve

    • Melt the extra Biscoff spread in the microwave for 10-15 seconds, pour it on top and spread evenly.
    • Add crushed cookies around the edges.
    • Chill 30 minutes before serving.
    Krok 5
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