Deser
Nutella Brownies
1 godz.Porcje: 16Nutri-Score E€€
E
1 godz.
1 godz.Nutella Brownies
przepis od
em 🧁 :: baking ::
@xemilybakes
1 przepis
1 import
ugotowano 0 razy
czego potrzebujesz
Składniki
unsalted butter (melted)Nabiał200 g
milk chocolate (melted)Spiżarnia300 g
eggsNabiał4 kawałki- granulated sugarSpiżarnia300 g
- vanilla extractSpiżarnia5 ml
saltPrzyprawy2 g
plain flourProdukty zbożowe120 g- cocoa powderSpiżarnia60 g
- chocolate chipsSpiżarnia100 g
- NutellaSpiżarnia200 g
na porcję
Wartości odżywcze
274kcal
- Węglowodany
- 30 g
- Białko
- 3 g
- Tłuszcz
- 16 g
czego użyjesz
Przybory
Piekarnik
Blacha do pieczenia
Miska ×2
Trzepaczka
Rondel
Łopatka kuchenna
krok po kroku
Przygotowanie
- Krok 1
Preheat and prepare the tray
- Preheat the oven to 180 °C.
- Line and grease a baking tray.
- Krok 2
Melt the butter and chocolate
- Melt the butter and milk chocolate together in a saucepan.
- Set aside to cool slightly.
- Krok 3
Whisk the eggs and sugar
- In a bowl, whisk the granulated sugar and eggs together until light and frothy.
- Krok 4
Combine the wet ingredients
- Mix in the melted chocolate and butter.
- Add the vanilla and salt.
- Krok 5
Fold in the dry ingredients
- Gently fold in the flour and cocoa powder until just combined, without overmixing.
- Fold in the chocolate chips.
- Krok 6
Layer the batter with Nutella
- Spread half of the brownie batter evenly over the prepared baking tray.
- Spread a thin layer of Nutella over the batter.
- Top with the remaining brownie batter.
- Krok 7
Bake
- Bake for 35–38 minutes, until set.
- Krok 8
Cool and slice
- Let the brownies cool slightly in the tray.
- Slice into squares and enjoy.