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Nutella Chocolate Chip Cookies
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Nutella Chocolate Chip Cookies

45 minPorcje: 16Nutri-Score E€€
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Składniki

16 osób
  • butter (softened)Nabiał115 g
  • brown sugarSpiżarnia100 g
  • granulated sugarSpiżarnia50 g
  • egg (at room temperature)Nabiał1 kawałek
  • vanilla extractSpiżarnia5 ml
  • NutellaSpiżarnia150 g
  • all-purpose flourProdukty zbożowe200 g
  • baking sodaSpiżarnia3 g
  • saltPrzyprawy2 g
  • chocolate chipsSpiżarnia150 g

na porcję

Wartości odżywcze

140kcal

Węglowodany
15 g
Białko
2 g
Tłuszcz
8 g
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Przybory

  • Miska ×2
  • Trzepaczka
  • Blacha do pieczenia
  • Piekarnik

krok po kroku

Przygotowanie

  1. Cream the butter and sugars

    • Beat the softened butter with the brown sugar and granulated sugar until light and fluffy.
    • Beat in the egg and vanilla extract until smooth.
    Krok 1
  2. Add the Nutella

    • Add the Nutella and mix until fully incorporated into the dough.
    Krok 2
  3. Mix the dry ingredients

    • Whisk the flour, baking soda and salt together in a separate bowl.
    • Add the dry mixture to the wet ingredients and stir until just combined.
    Krok 3
  4. Fold in the chocolate chips

    • Fold the chocolate chips into the dough until evenly distributed.
    Krok 4
  5. Chill the dough

    • Cover the dough and refrigerate so the cookies hold their shape.
    Krok 5
  6. Shape the cookies

    • Preheat the oven to 180 °C.
    • Scoop balls of dough onto a lined baking tray, spacing them apart.
    Krok 6
  7. Bake

    • Bake until the edges are set and the centers are still soft.
    • Let the cookies cool on the tray for a few minutes before transferring them.
    Krok 7