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Nutella Churro Cookies
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Nutella Churro Cookies

2 godz. 30 minPorcje: 10Nutri-Score E€€
od @heyjpak4 importyugotowano 0 razy
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Składniki

10 osób
  • Nutella (portioned into 10–12 pieces of about 10 g each)Spiżarnia120 g
  • unsalted butter (softened)Nabiał115 g
  • brown sugarSpiżarnia100 g
  • granulated sugarSpiżarnia50 g
  • egg (large)Nabiał1 kawałek
  • vanilla extractSpiżarnia5 ml
  • all-purpose flourProdukty zbożowe180 g
  • baking sodaSpiżarnia2,5 g
  • baking powderSpiżarnia2 g
  • saltPrzyprawy1,5 g
  • cinnamon (for the dough)Przyprawy5 g
  • granulated sugar (for the cinnamon sugar)Spiżarnia100 g
  • cinnamon (for the cinnamon sugar)Przyprawy7,5 g

na porcję

Wartości odżywcze

210kcal

Węglowodany
30 g
Białko
2 g
Tłuszcz
9 g
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Przybory

  • Blacha do pieczenia
  • Miska ×2
  • Mikser ręczny
  • Trzepaczka
  • Foremka do ciastek
  • Piekarnik

krok po kroku

Przygotowanie

  1. Freeze the Nutella portions

    • Scoop the Nutella into portions of about 10 g each onto a lined tray.
    • Freeze until firm.
    Krok 1

  2. Cream the butter and sugars

    • Cream the butter, brown sugar and granulated sugar until light and creamy.
    • Add the egg and vanilla and mix until combined.
    Krok 2

  3. Make the cookie dough

    • In a separate bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon.
    • Gradually add the dry ingredients to the wet ingredients and mix until just combined.
    Krok 3

  4. Chill the dough

    • Chill the dough until firm enough to handle.
    Krok 4

  5. Fill and shape the cookies

    • Divide the dough into portions of about 60 g each.
    • Flatten each piece, place a frozen Nutella portion in the center and completely seal the dough around it.
    • Roll each into a smooth ball.
    Krok 5

  6. Coat in cinnamon sugar

    • Mix the granulated sugar and cinnamon.
    • Roll each dough ball in the cinnamon sugar.
    Krok 6

  7. Chill the coated balls

    • Chill the coated cookie dough balls again.
    Krok 7

  8. Bake

    • Preheat the oven to 175 °C.
    • Bake until the edges are lightly golden and the centers are still soft.
    Krok 8

  9. Shape and coat again

    • Let the cookies cool on the baking sheet for 5 minutes.
    • Use a round cookie cutter to gently shape them into perfect circles.
    • While still warm, roll the cookies in the cinnamon sugar one more time.
    Krok 9
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