Freeze the Nutella

• Spoon small dollops of Nutella onto a tray lined with baking paper.
• Freeze for about 30 minutes until solid.

Make the batter

• Whisk the pancake mix with the milk and the beaten egg until smooth and lump-free.

Cook the pancakes

• Melt a little butter in a non-stick pan over medium heat.
• Pour a ladle of batter, place a frozen Nutella dollop in the centre and cover with a little more batter.
• Cook for 2 minutes until bubbles form, then flip and cook 1 more minute.

Serve

• Stack the pancakes and serve warm, plain or with extra Nutella on top.