Make the batter

• Whisk the eggs with the sugar until pale and slightly foamy.
• Pour in the milk and olive oil and whisk to combine.
• Sift in the flour and baking powder, then whisk until smooth with no lumps.

Rest the batter

• Let the batter rest so the pancakes turn out fluffy.

Cook the pancakes

• Heat a lightly oiled frying pan over medium heat.
• Pour a ladle of batter per pancake and cook until bubbles form on the surface.
• Flip and cook the other side until golden.

Fill and serve

• Spread Nutella on a pancake, top with another and add more Nutella on top.
• Serve warm.