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Nutella Stuffed Chocolate Chip Cookies
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Nutella Stuffed Chocolate Chip Cookies

1 godz. 15 minPorcje: 12Nutri-Score E€€
od @barbie_ugarte1 importugotowano 0 razy
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Składniki

12 osób
  • Nutella (rolled into small balls and frozen)Spiżarnia180 g
  • butter (softened)Nabiał115 g
  • white sugarSpiżarnia100 g
  • brown sugarSpiżarnia110 g
  • eggNabiał1 kawałek
  • flourProdukty zbożowe250 g
  • saltPrzyprawy3 g
  • baking sodaSpiżarnia3 g
  • chocolate chips (plus chopped chocolate bar)Spiżarnia150 g
  • chocolate bar (cut into small pieces)Spiżarnia50 g

na porcję

Wartości odżywcze

229kcal

Węglowodany
28 g
Białko
3 g
Tłuszcz
12 g
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Przybory

  • Miska ×2
  • Blacha do pieczenia
  • Piekarnik

krok po kroku

Przygotowanie

  1. Freeze the Nutella balls

    • Roll the Nutella into small balls.
    • Place them on a tray and freeze until firm.
    Krok 1

  2. Cream butter and sugars

    • In a bowl, mix the softened butter with the white sugar and brown sugar until creamy.
    • Mix faster until smooth and scrape down the edges of the bowl.
    Krok 2

  3. Add egg and dry ingredients

    • Beat in the egg.
    • Add the flour, salt and baking soda and mix slowly, scraping the edges of the bowl.
    Krok 3

  4. Add the chocolate

    • Add the chocolate chips and the chopped chocolate bar.
    • Mix gently, do not over mix the dough.
    Krok 4

  5. Shape the cookies

    • Line a tray with baking paper.
    • Flatten a piece of dough, place a frozen Nutella ball in the center and close the dough around it.
    • Roll into balls and place them on the tray, spacing them apart.
    Krok 5

  6. Bake

    • Bake at 180 °C until the edges are golden.
    • Let the cookies cool completely on the tray before moving them.
    Krok 6
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