Deser
Nutella Stuffed Cookies
1 godz. 15 minPorcje: 12Nutri-Score E€€
E
1 godz. 15 min
1 godz. 15 minNutella Stuffed Cookies
czego potrzebujesz
Składniki
butter (softened)Nabiał115 g
brown sugarSpiżarnia100 g- granulated sugarSpiżarnia50 g
egg (at room temperature)Nabiał1 kawałek- vanilla extractSpiżarnia5 ml
all-purpose flourProdukty zbożowe220 g- baking sodaSpiżarnia3 g
saltPrzyprawy2 g- chocolate chipsSpiżarnia100 g
- Nutella (frozen in small scoops)Spiżarnia180 g
na porcję
Wartości odżywcze
208kcal
- Węglowodany
- 25 g
- Białko
- 3 g
- Tłuszcz
- 11 g
czego użyjesz
Przybory
Miska ×2
Mikser ręczny
Blacha do pieczenia
Piekarnik
krok po kroku
Przygotowanie
- Krok 1
Freeze the Nutella
- Scoop the Nutella into small portions on a lined tray.
- Freeze until firm.
- Krok 2
Make the cookie dough
- Cream the butter with the brown sugar and granulated sugar.
- Beat in the egg and vanilla extract.
- Mix in the flour, baking soda and salt, then fold in the chocolate chips.
- Krok 3
Stuff the cookies
- Flatten a portion of dough in your hand.
- Place a frozen Nutella scoop in the center and seal the dough around it.
- Roll into a ball and repeat with the remaining dough.
- Krok 4
Chill the dough
- Place the dough balls on a tray and refrigerate.
- Krok 5
Bake
- Bake the cookies at 180 °C until the edges are set and the centers still soft.
- Let them cool on the tray before serving.