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Nutella Tiramisu Cake
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Nutella Tiramisu Cake

30 minPorcje: 8Nutri-Score E€€
od @cooking_art71 importugotowano 0 razy
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Składniki

8 osób
  • mascarpone (at room temperature)Nabiał250 g
  • heavy cream (cold)Nabiał200 ml
  • powdered sugar (sifted)Spiżarnia60 g
  • Nutella (slightly warmed)Spiżarnia250 g
  • ladyfingersPiekarnia200 g
  • espresso coffee (cooled)Napoje200 ml
  • milkNabiał50 ml
  • cocoa powder (for dusting)Spiżarnia15 g

na porcję

Wartości odżywcze

307kcal

Węglowodany
24 g
Białko
4 g
Tłuszcz
22 g
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Przybory

  • Miska ×2
  • Mikser ręczny
  • Naczynie żaroodporne

krok po kroku

Przygotowanie

  1. Whip the mascarpone cream

    • Beat the mascarpone with the powdered sugar until smooth.
    • Whip the cold cream to soft peaks and fold it into the mascarpone.
    Krok 1

  2. Fold in the Nutella

    • Gently fold the warmed Nutella into the cream until evenly marbled.
    Krok 2

  3. Prepare the coffee dip

    • Mix the cooled espresso with the milk in a shallow bowl.
    Krok 3

  4. Layer the cake

    • Dip the ladyfingers quickly in the coffee and line the bottom of the dish.
    • Spread half of the Nutella cream on top.
    • Repeat with a second layer of dipped ladyfingers and the remaining cream.
    Krok 4

  5. Chill

    • Cover and refrigerate until set.
    Krok 5

  6. Finish and serve

    • Dust generously with cocoa powder before slicing.
    Krok 6
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