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NYC-Style Giant Chocolate Chip Walnut Cookies
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NYC-Style Giant Chocolate Chip Walnut Cookies

45 minPorcje: 8Nutri-Score D€€
od @raphaelgomesx2 importyugotowano 0 razy
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Składniki

8 osób
  • cold butter (cold, cubed)Nabiał227 g
  • white sugarSpiżarnia100 g
  • brown sugar (packed)Spiżarnia200 g
  • baking sodaSpiżarnia4 g
  • saltPrzyprawy4 g
  • eggs (at room temperature, added one at a time)Nabiał2 kawałki
  • cake flourProdukty zbożowe180 g
  • plain flourProdukty zbożowe180 g
  • dark chocolate (chips or chopped)Spiżarnia170 g
  • milk chocolate (chips or chopped)Spiżarnia170 g
  • walnuts (chopped)Orzechy i nasiona200 g

na porcję

Wartości odżywcze

679kcal

Węglowodany
78 g
Białko
8 g
Tłuszcz
38 g

krok po kroku

Przygotowanie

  1. Cream the butter and sugars

    • Add 1 cup of cold butter to the bowl.
    • Add the white sugar and the brown sugar.
    • Cream everything together for 9 to 10 minutes until very light and fluffy — this is the foundation of the cookie.
    Krok 1

  2. Add baking soda, salt and eggs

    • Add the baking soda and the salt to the creamed mixture.
    • Add the eggs one at a time, mixing well after each addition.
    • Scrape down the sides of the bowl and mix everything in.
    Krok 2

  3. Add the flours

    • Add a little of the cake flour and a little of the plain flour.
    • Mix until just combined — the dough will be very light, almost like cake batter.
    Krok 3

  4. Fold in chocolate and walnuts

    • Add the dark chocolate and the milk chocolate.
    • Add the 2 cups of chopped walnuts.
    • Mix briefly until the chocolate and walnuts are evenly distributed.
    Krok 4

  5. Scoop the cookies

    • Use an ice cream scoop to portion the dough into very large balls.
    • Place only 4 cookies per baking tray, as they spread a lot.
    Krok 5

  6. Bake

    • Bake for 9 to 12 minutes until the edges are set and the centers still look soft.
    • Let the cookies cool slightly before serving — they melt in your mouth.
    Krok 6
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