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NYC Viral Hot Chocolate with Marshmallow Cream
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NYC Viral Hot Chocolate with Marshmallow Cream

30 minPorcje: 4Nutri-Score E€€
od @sincerelyasma1 importugotowano 0 razy
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Składniki

4 osoby
  • milkNabiał360 ml
  • heavy creamNabiał240 ml
  • sugarSpiżarnia15 g
  • saltPrzyprawy1 g
  • cocoa powderSpiżarnia12 g
  • chocolate chipsSpiżarnia120 g
  • egg whitesNabiał3 kawałki
  • cream of tartarSpiżarnia2 g
  • sugarSpiżarnia150 g
  • vanilla extractSpiżarnia5 ml
  • graham crackers (for dipping)Piekarnia60 g

na porcję

Wartości odżywcze

489kcal

Węglowodany
61 g
Białko
8 g
Tłuszcz
24 g
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Przybory

  • Rondel
  • Garnek
  • Miska
  • Mikser planetarny
  • Rękaw cukierniczy
  • Termometr kuchenny
  • mug ×4

krok po kroku

Przygotowanie

  1. Make the hot chocolate

    • Combine the milk, heavy cream, sugar, salt, cocoa powder and chocolate chips in a saucepan.
    • Bring to a simmer, stirring until the chocolate is fully melted and smooth.
    • Remove from the heat.
    Krok 1

  2. Prepare the bain-marie

    • Fill a large pot with 2 inches of water and bring to a boil.
    • Set a heatproof bowl on top.
    Krok 2

  3. Warm the egg white syrup

    • Add the egg whites, cream of tartar and sugar to the bowl.
    • Stir constantly until no sugar granules remain and the mixture reaches 160 °F.
    Krok 3

  4. Whip the marshmallow cream

    • Transfer the syrup mixture to the bowl of a stand mixer fitted with the whisk attachment and add the vanilla.
    • Beat until fluffy.
    Krok 4

  5. Fill the piping bag

    • Transfer the marshmallow cream to a piping bag.
    • Set aside.
    Krok 5

  6. Assemble and serve

    • Pour the hot chocolate into a mug.
    • Pipe a thick line of marshmallow cream along the rim of the mug.
    • Dip the graham crackers and enjoy.
    Krok 6
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