Skip to content
Menu
Oatmeal Raisin Protein Cookies
Deser

Oatmeal Raisin Protein Cookies

25 minPorcje: 2Nutri-Score B€€
od @prettydeliciouslife1 importugotowano 0 razy
Dostosuj przepis

czego potrzebujesz

Składniki

2 osoby
  • vanilla protein powder (1 scoop)Inne30 g
  • oats (gluten-free if needed)Produkty zbożowe25 g
  • peanut butterSpiżarnia16 g
  • maple syrupSpiżarnia10 ml
  • milkNabiał10 ml
  • vanilla extractSpiżarnia5 ml
  • cinnamon (ground)Przyprawy1,5 g
  • baking powderSpiżarnia1 g
  • saltPrzyprawy1,5 g
  • raisinsWarzywa i owoce10 g

na porcję

Wartości odżywcze

181kcal

Węglowodany
19 g
Białko
15 g
Tłuszcz
5 g
Dostosuj przybory

czego użyjesz

Przybory

  • Piekarnik
  • Blacha do pieczenia
  • Miska
  • ice cream scoop

krok po kroku

Przygotowanie

  1. Preheat and prepare the tray

    • Preheat the oven to 180 °C (350 °F).
    • Line a small baking tray with parchment paper.
    Krok 1

  2. Mix the batter

    • Add the protein powder, oats, peanut butter, maple syrup, milk, vanilla, cinnamon, baking powder and salt to a mixing bowl.
    • Mix with a fork until a thick batter forms and everything is fully incorporated; it should look like cookie dough, possibly a little stickier depending on the protein powder.
    Krok 2

  3. Fold in the raisins

    • Fold the raisins into the dough until evenly distributed.
    Krok 3

  4. Shape the cookies

    • Scoop the dough with an ice cream scoop into one large cookie or two regular cookies, leaving space between them.
    • Press each cookie down slightly with your hand.
    Krok 4

  5. Bake

    • Bake until the cookies are set and golden brown.
    • If they are not quite set after 12 minutes, chill them in the fridge for 5 minutes instead of baking longer.
    Krok 5

  6. Serve and store

    • Enjoy immediately, or store in an airtight container at room temperature for up to 3 days.
    Krok 6
Pobierz Mezze