Danie główne
OFYR-Style Smashburgers
30 minPorcje: 4Nutri-Score D€€
D
30 min
30 minOFYR-Style Smashburgers
przepis od
@ofyrdenmark
@ofyrdenmark
1 przepis
1 import
ugotowano 0 razy
czego potrzebujesz
Składniki
ground beef (divided into 4 loose balls of about 150 g each)Mięso600 g
burger buns (split in half)Piekarnia4 kawałki
cheddar cheese (sliced)Nabiał4 kawałki
onion (finely sliced)Warzywa i owoce1 kawałek
butter (melted, for toasting the buns)Nabiał30 g
salt (for seasoning the patties)Przyprawy6 g
black pepper (freshly ground)Przyprawy3 g- vegetable oil (for the cooking surface)Spiżarnia15 ml
na porcję
Wartości odżywcze
486kcal
- Węglowodany
- 23 g
- Białko
- 32 g
- Tłuszcz
- 30 g
czego użyjesz
Przybory
Grill
Łopatka kuchenna
Szczypce kuchenne
krok po kroku
Przygotowanie
- Krok 1
Heat the OFYR / grill
- Light the OFYR or grill and let the flat plate get very hot.
- Brush the cooking surface lightly with vegetable oil.
- Krok 2
Toast the buns
- Brush the cut sides of the buns with melted butter.
- Toast them cut-side down on the hot plate until golden, then set aside.
- Krok 3
Smash the patties
- Place the beef balls on the hot plate, leaving space between them.
- Smash each ball flat with a spatula, pressing hard for a few seconds.
- Season generously with salt and black pepper.
- Scatter the sliced onion over the patties.
- Krok 4
Flip and melt the cheese
- Flip the patties once a crust has formed and the edges are crispy.
- Lay a slice of cheddar on each patty and let it melt.
- Krok 5
Assemble and serve
- Place the patties on the toasted bun bases.
- Top with the remaining bun halves and serve immediately.