Danie główne
Olive Garden Crock Pot Chicken Pasta
3 godz. 20 minPorcje: 6Nutri-Score C€€
C
3 godz. 20 min
3 godz. 20 minOlive Garden Crock Pot Chicken Pasta
przepis od
sierra | mom hacks + habits
@sierra.honeycutt
1 przepis
1 import
ugotowano 0 razy
czego potrzebujesz
Składniki
pasta (slightly undercooked)Produkty zbożowe340 g
chicken breast (whole, shredded after cooking)Mięso700 g
garlic powder (sprinkled over the pasta)Przyprawy5 g
Olive Garden Italian dressing (shaken well)Spiżarnia420 ml
cream cheese (softened)Nabiał225 g
parmesan cheese (freshly grated)Nabiał60 g
na porcję
Wartości odżywcze
448kcal
- Węglowodany
- 43 g
- Białko
- 29 g
- Tłuszcz
- 18 g
czego użyjesz
Przybory
Wolnowar- Garnek
Tarka
Durszlak
krok po kroku
Przygotowanie
- Krok 1
Layer the pasta and chicken
- Spread the pasta over the bottom of the slow cooker.
- Sprinkle the garlic powder over the pasta.
- Place the chicken breasts on top.
- Krok 2
Add the dressing
- Shake the Italian dressing well.
- Pour the dressing over the chicken.
- Krok 3
Cook on high
- Cover the slow cooker and cook on high.
- Krok 4
Grate the parmesan
- Grate the parmesan cheese while the chicken cooks.
- Krok 5
Boil the pasta
- Bring a pot of water to a boil.
- Cook the pasta until slightly undercooked, then drain.
- Krok 6
Shred the chicken and melt the cream cheese
- Shred the chicken directly in the slow cooker.
- Add the softened cream cheese and stir well.
- Return the shredded chicken to the slow cooker.
- Krok 7
Finish on low
- Add the cooked pasta and the parmesan cheese to the slow cooker.
- Stir everything together and cook on low.