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One Pan Tortilla Egg Breakfast Pizza
Śniadanie

One Pan Tortilla Egg Breakfast Pizza

10 minPorcje: 1Nutri-Score C€
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Składniki

1 osoba
  • butter (for the pan)Nabiał10 g
  • ham (diced)Inne50 g
  • eggs (whisked)Nabiał2 kawałki
  • tortilla (small flour tortilla)Piekarnia1 kawałek
  • cheese (shredded, for melting)Nabiał40 g

na porcję

Wartości odżywcze

423kcal

Węglowodany
18 g
Białko
27 g
Tłuszcz
27 g

krok po kroku

Przygotowanie

  1. Saute the ham

    • Add some butter to a pan over medium heat.
    • Once melted, add the diced ham and saute until lightly browned.
    Krok 1
  2. Add the eggs

    • Whisk 2 eggs in a bowl.
    • Pour the whisked eggs into the pan over the ham.
    Krok 2
  3. Place the tortilla

    • Lay the tortilla directly onto the egg in the pan.
    Krok 3
  4. Cook and flip

    • Wait about 20 seconds for the egg to set.
    • Flip the whole thing over so the tortilla is on the bottom.
    Krok 4
  5. Add cheese and melt

    • Sprinkle the shredded cheese over the egg.
    • Wait for the cheese to melt.
    Krok 5
  6. Serve

    • Slide onto a plate and it's ready to eat.
    Krok 6