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One Pot Beef and Rice (Pepper Lunch Style)
Danie główne

One Pot Beef and Rice (Pepper Lunch Style)

45 minPorcje: 2Nutri-Score C€€
od @cookwithdana1 importugotowano 0 razy
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Składniki

2 osoby
  • thinly sliced beef (thinly sliced)Inne250 g
  • short grain rice (washed and drained)Produkty zbożowe200 g
  • sweet corn (canned or frozen, drained)Warzywa i owoce100 g
  • onion (finely chopped)Warzywa i owoce1 kawałek
  • garlic (minced)Warzywa i owoce3 kawałki
  • ginger (grated)Warzywa i owoce1 kawałek
  • garlic pepper sauce (for marinating the beef)Spiżarnia60 ml
  • soy sauceSpiżarnia30 ml
  • butter (cold, in a small piece)Nabiał15 g
  • water (for cooking the rice)Napoje240 ml

na porcję

Wartości odżywcze

637kcal

Węglowodany
88 g
Białko
29 g
Tłuszcz
19 g

krok po kroku

Przygotowanie

  1. Marinate the beef

    • Place the thinly sliced beef in a bowl.
    • Coat it with the garlic pepper sauce (and soy sauce) and mix well so every slice is covered.
    • Let it marinate while you prepare the rest.
    Krok 1

  2. Wash the rice and add the aromatics

    • Rinse the short grain rice until the water runs clear, then drain.
    • Add the rice to the rice cooker (or stovetop pot) with the water.
    • Add the chopped onion, minced garlic and grated ginger.
    • Add the corn.
    Krok 2

  3. Add the beef and cook

    • Lay the marinated beef on top of the rice.
    • Add the butter on top.
    • Press the magic button (or bring to a boil then cover and cook on low) and let it cook until the rice is tender and the beef is cooked through.
    Krok 3

  4. Rest and serve

    • Let the rice rest covered for a few minutes.
    • Fluff and mix everything together so the savory sauce coats the rice.
    • Serve hot straight from the pot.
    Krok 4
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