Danie główne
One Pot Chicken Pot Pie
55 minPorcje: 6Nutri-Score C€€
C
55 min
55 minOne Pot Chicken Pot Pie
czego potrzebujesz
Składniki
chicken breast (cubed)Mięso450 g
butterNabiał42 g
carrots (sliced)Warzywa i owoce130 g
celery (chopped)Warzywa i owoce60 g
onion (chopped)Warzywa i owoce70 g
peas (frozen or fresh)Warzywa i owoce150 g
flourSpiżarnia42 g
saltPrzyprawy3 g
ground pepperPrzyprawy1 g
celery seedPrzyprawy1 g- poultry seasoning (or sage)Przyprawy2 g
chicken stockSpiżarnia600 ml
heavy cream (divided)Nabiał95 ml- pie crust (rolled to the width of the pan, or refrigerated pie crust)Piekarnia1 kawałek
egg (beaten)Nabiał1 kawałek
na porcję
Wartości odżywcze
321kcal
- Węglowodany
- 22 g
- Białko
- 19 g
- Tłuszcz
- 18 g
czego użyjesz
Przybory
Piekarnik
Patelnia głęboka
Blacha do pieczenia
Miska
Pędzelek kuchenny
krok po kroku
Przygotowanie
- Krok 1
Preheat the oven and season the chicken
- Preheat the oven to 425 °C.
- Mix the salt, pepper, celery seed and poultry seasoning together.
- Sprinkle the chicken with part of the seasoning mix and toss well.
- Krok 2
Sear the chicken
- Heat the oven-safe pan over medium-high heat and add the butter.
- Add the chicken and sear on one side until browned.
- Flip and remove from the pan; it should not be cooked through. Set aside.
- Krok 3
Sauté the vegetables
- Add the carrots and sauté.
- Add the celery and onion and cook until the onions are translucent.
- Krok 4
Make the sauce
- Add the remaining spice mixture and the flour, stirring to coat the vegetables.
- Gradually pour in the stock, scraping up the browned bits, and stir until the broth thickens.
- Add the peas and the chicken and stir through.
- Turn off the heat and stir in the cream.
- Krok 5
Top with the crust
- Place the pan on a baking sheet to catch any spills.
- Lay the pie crust over the top and cut slits for venting.
- Brush with the beaten egg.
- Krok 6
Bake
- Bake until the crust is golden brown and crisp.
- Krok 7
Rest and serve
- Let cool before serving.