Brown the beef

• Heat the olive oil in a large pot over medium-high heat.
• Add the beef mince and cook until browned, breaking it up with a spoon.

Build the base

• Add the onion and garlic and cook until softened.
• Stir in the tomato paste and cook for a minute to deepen the flavor.

Add liquids and pasta

• Pour in the chopped tomatoes and beef stock.
• Add the pasta and stir well.
• Season with salt and black pepper.

Cook the pasta in the sauce

• Bring to a simmer, then cook uncovered, stirring occasionally, until the pasta is al dente and the sauce has thickened.

Make it creamy

• Lower the heat and stir in the cream.
• Add the parmesan and stir until melted and creamy.

Serve

• Taste and adjust the seasoning.
• Serve hot straight from the pot.