Brown the sausage

• Heat the olive oil in a large pot over medium-high heat.
• Add the sliced sausage and cook until browned on both sides.
• Remove the sausage and set aside.

Soften the aromatics

• Add the onion to the pot and cook until softened.
• Stir in the garlic and Cajun seasoning and cook until fragrant.

Cook the pasta

• Pour in the chicken broth and bring to a simmer.
• Add the pasta and cook, stirring occasionally, until al dente.

Add the shrimp and cream

• Stir in the heavy cream.
• Add the shrimp and cook until pink and opaque.

Finish and serve

• Return the sausage to the pot.
• Stir in the parmesan and season with salt and pepper.
• Serve hot.