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One Pot Hainanese Chicken and Rice
Danie główne

One Pot Hainanese Chicken and Rice

45 minPorcje: 2Nutri-Score C€€
od @dougdoesdelicious2 importyugotowano 0 razy
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Składniki

2 osoby
  • chicken thighsMięso450 g
  • sesame oilSpiżarnia5 g
  • saltPrzyprawy1,5 g
  • jasmine rice (rinsed)Produkty zbożowe200 g
  • garlic (peeled)Warzywa i owoce6 kawałki
  • ginger (sliced)Warzywa i owoce15 g
  • green onion (chopped)Warzywa i owoce30 g
  • chicken brothSpiżarnia300 ml
  • chicken bouillon powderSpiżarnia5 g
  • turmeric powderPrzyprawy1 g
  • ginger (grated)Warzywa i owoce15 g
  • green onion (thinly sliced)Warzywa i owoce15 g
  • sesame oilSpiżarnia5 g
  • saltPrzyprawy1 g
  • neutral oilSpiżarnia25 ml
  • garlic (minced)Warzywa i owoce6 kawałki
  • ginger (grated)Warzywa i owoce15 g
  • sambalSpiżarnia25 g
  • srirachaSpiżarnia25 g
  • chicken brothSpiżarnia15 ml
  • lime juiceWarzywa i owoce5 ml
  • sugarSpiżarnia10 g
  • cucumber (sliced)Warzywa i owoce100 g
  • cilantro (chopped)Warzywa i owoce10 g

na porcję

Wartości odżywcze

663kcal

Węglowodany
88 g
Białko
28 g
Tłuszcz
23 g
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Przybory

  • Miska ×2
  • Garnek
  • Patelnia

krok po kroku

Przygotowanie

  1. Season the chicken

    • Place the chicken thighs in a mixing bowl.
    • Season with the sesame oil and salt and rub to coat.
    Krok 1

  2. Build the pot

    • Add the jasmine rice, garlic, ginger, green onion, chicken broth, chicken bouillon powder and turmeric powder to a pot.
    • Lay the seasoned chicken thighs on top of the rice.
    Krok 2

  3. Simmer the chicken and rice

    • Bring the pot to a boil, then drop to a simmer.
    • Cover with a lid and simmer until the liquid has completely evaporated.
    Krok 3

  4. Make the ginger scallion sauce

    • Add the ginger, green onion and salt to a bowl.
    • Heat the sesame oil and neutral oil in a pan until shimmering or the first wisp of smoke appears, watching it closely.
    • Pour the hot oil over the ginger and green onion and mix.
    Krok 4

  5. Make the chili garlic sauce

    • Add the garlic, ginger, sambal, sriracha, chicken broth, lime juice and sugar to a bowl.
    • Mix until well combined.
    Krok 5

  6. Rest and plate

    • Take the pot off the heat and let the rice rest.
    • Remove the chicken and slice it or serve as is.
    • Plate a scoop of rice with the chicken, the sauces and toppings such as green onion, cilantro and cucumber.
    Krok 6
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