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One Pot Marry Me Chicken and Rice
Danie główne

One Pot Marry Me Chicken and Rice

40 minPorcje: 4Nutri-Score C€€
od @mommacarterx21 importugotowano 0 razy
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Składniki

4 osoby
  • chicken breast (fat trimmed, cut into 1 inch cubes)Mięso450 g
  • olive oil (for seasoning the chicken and for the pan)Spiżarnia30 ml
  • garlic powderPrzyprawy4 g
  • onion powderPrzyprawy4 g
  • honey garlic seasoningPrzyprawy8 g
  • butterNabiał28 g
  • garlic (minced)Warzywa i owoce6 kawałki
  • spinach (fresh)Warzywa i owoce60 g
  • rice (rinsed)Produkty zbożowe185 g
  • chicken brothSpiżarnia480 ml
  • heavy creamNabiał120 ml
  • mozzarella cheese (shredded)Nabiał100 g
  • black pepper (ground)Przyprawy2 g
  • saltPrzyprawy3 g

na porcję

Wartości odżywcze

464kcal

Węglowodany
41 g
Białko
33 g
Tłuszcz
19 g
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Przybory

  • Patelnia
  • Miska
  • Łopatka kuchenna

krok po kroku

Przygotowanie

  1. Prepare and season the chicken

    • Trim the fat from the chicken and cut it into 1 inch cubes.
    • Drizzle with olive oil and season with garlic powder, onion powder and honey garlic seasoning.
    Krok 1

  2. Sear the chicken

    • Heat olive oil and butter in a pan.
    • Add the chicken, spread it out evenly and let it cook until nearly done.
    Krok 2

  3. Add garlic and spinach

    • Add the minced garlic and the spinach.
    • Season and saute until the spinach wilts down.
    Krok 3

  4. Cook the rice

    • Add the rinsed rice and pour in the chicken broth.
    • Cover the pan and cook until the rice is tender and the liquid is absorbed.
    Krok 4

  5. Make it creamy

    • Pour in the heavy cream and stir.
    • Add the mozzarella cheese and mix everything together.
    • Season with garlic and black pepper.
    Krok 5

  6. Top with cheese and serve

    • Sprinkle a little more mozzarella over the top for good measure.
    • Serve hot straight from the pan.
    Krok 6
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