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One Pot Spaghetti
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One Pot Spaghetti

35 minPorcje: 6Nutri-Score C€€
od @caitlynskitchen26 importówugotowano 0 razy
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Składniki

6 osób
  • olive oil (for sautéing)Spiżarnia15 ml
  • onion (diced)Warzywa i owoce0,5 kawałki
  • bell pepper (diced)Warzywa i owoce1 kawałek
  • ground beefMięso450 g
  • sweet Italian sausage (casings removed)Mięso450 g
  • garlic (minced)Warzywa i owoce3 kawałki
  • crushed tomatoes (canned)Spiżarnia800 g
  • Worcestershire sauceSpiżarnia15 ml
  • tomato pasteSpiżarnia15 g
  • chicken brothSpiżarnia830 ml
  • spaghetti (broken in half if desired)Produkty zbożowe340 g
  • Italian seasoningPrzyprawy4 g
  • onion powderPrzyprawy2 g
  • saltPrzyprawy5 g
  • sugarSpiżarnia4 g

na porcję

Wartości odżywcze

564kcal

Węglowodany
50 g
Białko
29 g
Tłuszcz
28 g
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Przybory

  • Patelnia głęboka
  • Płyta kuchenna

krok po kroku

Przygotowanie

  1. Sauté the vegetables

    • Heat a little oil in a large skillet.
    • Add the diced onion and bell pepper and sauté until softened.
    Krok 1

  2. Brown the meat

    • Add the ground beef and sweet Italian sausage.
    • Cook until browned and fully cooked through, then drain excess grease if needed.
    Krok 2

  3. Add the aromatics and seasonings

    • Stir in the minced garlic, crushed tomatoes, Worcestershire sauce, tomato paste, Italian seasoning, onion powder, salt and sugar.
    • Mix well to combine.
    Krok 3

  4. Bring the sauce to a boil

    • Pour in the chicken broth and stir.
    • Cover with a lid and bring to a boil.
    Krok 4

  5. Cook the spaghetti in the sauce

    • Add the spaghetti noodles, breaking them in half if needed, and press them down into the liquid.
    • Reduce the heat about halfway and cook uncovered, stirring occasionally so nothing sticks.
    • If the sauce thickens too much before the pasta is done, add a splash of broth.
    Krok 5

  6. Rest and serve

    • Continue cooking until the noodles are tender and the sauce has thickened to your liking.
    • Let sit for a few minutes to thicken, then serve warm.
    Krok 6
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