Pieczywo
Ooey-Gooey Cinnamon Rolls with Cream Cheese Frosting
1 godz. 50 minPorcje: 12Nutri-Score D€€
D
1 godz. 50 min
1 godz. 50 minOoey-Gooey Cinnamon Rolls with Cream Cheese Frosting
czego potrzebujesz
Składniki
flourProdukty zbożowe600 g
instant dry yeastSpiżarnia12 g- white sugarSpiżarnia65 g
saltPrzyprawy6 g
butter (softened)Nabiał85 g
egg (large)Nabiał1 kawałek
milk (warm)Nabiał360 ml- vanilla extractSpiżarnia10 ml
- butter (softened, for the filling)Nabiał65 g
- brown sugarSpiżarnia100 g
cinnamon powderPrzyprawy20 g
cream cheese (softened)Nabiał110 g- butter (softened, for the frosting)Nabiał70 g
- powdered sugarSpiżarnia180 g
- vanilla extract (for the frosting)Spiżarnia5 ml
- milk (as needed for consistency)Nabiał30 ml
heavy cream (for pouring over the rolls)Nabiał100 ml
na porcję
Wartości odżywcze
415kcal
- Węglowodany
- 58 g
- Białko
- 8 g
- Tłuszcz
- 17 g
czego użyjesz
Przybory
Miska ×2
Wałek do ciasta
Naczynie żaroodporne
Piekarnik
krok po kroku
Przygotowanie
- Krok 1
Make the dough
- In a bowl, combine the flour, yeast, sugar, salt, warm milk, egg, butter and vanilla.
- Mix and knead until the dough comes together and is no longer sticky.
- Krok 2
First rise
- Place the dough in a greased bowl, cover it and let it rise in a warm place.
- Krok 3
Prepare the filling
- Mix the softened butter, cinnamon powder and brown sugar until combined.
- Krok 4
Shape the rolls
- Roll the risen dough out into a rectangle and spread the filling evenly over it.
- Roll the dough tightly and cut it into equal pieces.
- Arrange the pieces in a baking pan and let them rise again.
- Krok 5
Bake
- Pour some heavy cream over and around the cinnamon rolls.
- Bake at 180 °C until golden brown.
- Krok 6
Make the frosting
- Mix the softened cream cheese and butter until smooth.
- Add the powdered sugar and mix well.
- Stir in the vanilla extract and adjust the consistency with milk if needed.
- Krok 7
Finish
- Spread the frosting over the warm cinnamon rolls and enjoy.