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Orange Chicken with Chicken Fried Rice
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Orange Chicken with Chicken Fried Rice

1 godz. 15 minPorcje: 6Nutri-Score C€€
od @shugao4 importyugotowano 0 razy
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Składniki

6 osób
  • white rice (rinsed)Produkty zbożowe720 g
  • waterInne960 ml
  • chicken (cut into bite-sized pieces)Mięso900 g
  • chicken bouillon (Chinese style)Spiżarnia2 kawałki
  • black pepper (ground)Przyprawy2 g
  • garlic powderPrzyprawy4 g
  • baking sodaSpiżarnia3 g
  • flourSpiżarnia120 g
  • egg (beaten)Nabiał3 kawałki
  • vegetable oil (for frying)Spiżarnia1 litr
  • onion (chopped)Warzywa i owoce1 kawałek
  • mixed vegetables (frozen peas, carrots and corn)Warzywa i owoce200 g
  • cooking wineSpiżarnia30 ml
  • light soy sauceSpiżarnia45 ml
  • orange juice (freshly squeezed)Napoje240 ml
  • garlic (minced)Warzywa i owoce3 kawałki
  • sugarSpiżarnia80 g
  • rice vinegarSpiżarnia30 ml
  • oyster sauceSpiżarnia30 ml
  • brown sugarSpiżarnia30 g
  • white pepper (ground)Przyprawy2 g
  • cornstarch (mixed with water into a slurry)Spiżarnia20 g

na porcję

Wartości odżywcze

897kcal

Węglowodany
120 g
Białko
37 g
Tłuszcz
30 g
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Przybory

  • Szybkowar
  • Patelnia
  • Miska
  • Rondel
  • Durszlak
  • Łyżka cedzakowa

krok po kroku

Przygotowanie

  1. Cook the rice

    • Rinse the rice well until the water runs clear.
    • Place the rice and water in the pressure cooker and cook.
    Krok 1

  2. Prepare and marinate the chicken

    • Cut the chicken into bite-sized pieces.
    • Season with chicken bouillon, black pepper, garlic powder and baking soda.
    • Add the flour and egg, then mix well, adding a little water to loosen the batter.
    Krok 2

  3. Fry the chicken

    • Heat the oil until a test piece sizzles.
    • Fry the chicken in batches until golden brown, about 4 to 5 minutes.
    • Remove with a slotted spoon and set aside.
    Krok 3

  4. Make the fried rice

    • Scramble the eggs seasoned with chicken bouillon in the pan.
    • Add the onion and mixed vegetables and cook until softened.
    • Add the chicken and season with cooking wine and chicken bouillon.
    • Add the rice and light soy sauce, then stir everything together.
    Krok 4

  5. Double fry the chicken

    • Reheat the oil.
    • Fry the chicken a second time until extra crispy, then drain.
    Krok 5

  6. Make the orange sauce

    • Combine the orange juice, minced garlic, sugar, rice vinegar, oyster sauce, brown sugar and white pepper in a saucepan.
    • Bring to a simmer, then stir in the cornstarch slurry and cook until thickened.
    Krok 6

  7. Combine and serve

    • Add the fried chicken to the sauce and toss to coat.
    • Serve the orange chicken with the chicken fried rice.
    Krok 7
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