Blend the vanilla base

• Add 400 ml fat free high protein milk, sweetener, a pinch of salt, xanthan gum and vanilla bean paste to a blender.
• Blend until completely smooth.

Freeze the pint

• Pour the base into a Ninja Creami pint.
• Freeze for at least 16 hours until completely frozen through.

Soften and spin

• Run the pint under hot water for at least 60 seconds.
• Spin on the "Lite Ice Cream" setting.
• Spin again on the "Respin" setting if necessary.

Add the Oreos

• Scrape down the sides with a butter knife.
• Make a hole down to the bottom with the butter knife and fill it with the 5 Oreo Thins (cream removed).
• Run the "Mix-in" cycle.