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Oven-Baked Crab Legs and Shrimp with Garlic Butter Beer Sauce
35 minPorcje: 4Nutri-Score C€€€
C
35 min
35 minOven-Baked Crab Legs and Shrimp with Garlic Butter Beer Sauce
przepis od
Carol | SAHM & Lifestyle
@carolslifestyled
1 przepis
1 import
ugotowano 0 razy
czego potrzebujesz
Składniki
crab legs (rinsed under cold water, shells poked with holes)Ryby1,2 kg
shrimp (peeled and deveined)Ryby400 g
Old Bay seasoning (to taste)Przyprawy15 g
garlic (minced)Warzywa i owoce4 kawałki
lemon juice (freshly squeezed)Warzywa i owoce60 ml
Corona beer (poured into the sauce)Napoje180 ml
parsley (chopped)Warzywa i owoce10 g
butter (melted)Nabiał120 g
na porcję
Wartości odżywcze
470kcal
- Węglowodany
- 3 g
- Białko
- 53 g
- Tłuszcz
- 28 g
czego użyjesz
Przybory
Naczynie żaroodporne
Piekarnik
Miska
krok po kroku
Przygotowanie
- Krok 1
Prepare the crab legs
- Rinse the crab legs under cold water.
- Poke small holes in the shells so the flavor can get inside the crab.
- Krok 2
Make the garlic butter sauce
- In a bowl, combine the Old Bay, minced garlic, lemon juice, Corona, chopped parsley and melted butter.
- Mix everything together well.
- Krok 3
Season the seafood
- Place the crab legs and shrimp in a baking dish.
- Pour the sauce all over the shrimp and crab, making sure everything is well seasoned.
- Krok 4
Bake
- Bake at 200 °C (400 °F) for 20 minutes, until the crab is cracking and the meat is juicy.
- Krok 5
Serve
- Serve the crab legs and shrimp hot with the pan juices.