Mix the oats base

• Add 40 g oats, 30 g protein powder, 2 shots of espresso and 1 tsp chia seeds to a bowl.
• Stir everything together until well combined.

Chill overnight

• Cover the bowl and place it in the fridge overnight so the oats soak up the coffee.

Add the filling

• Mix 100 g Greek yoghurt with 10 g vanilla protein powder.
• Spoon the yoghurt mixture over the chilled oats.
• Dust with 5 g cocoa powder.

Serve

• Enjoy straight away as a high-protein breakfast that tastes like dessert.