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Oxtail Mac and Cheese Patty
Danie główne

Oxtail Mac and Cheese Patty

3 godz.Porcje: 8Nutri-Score D€€
od @the_icecreamlounge1 importugotowano 0 razy
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Składniki

8 osób
  • oxtail (cut into segments, washed and trimmed)Mięso1 kg
  • all-purpose flour (for dredging and for the patty dough)Spiżarnia400 g
  • curry powderPrzyprawy15 g
  • allspice (ground)Przyprawy5 g
  • black pepper (ground)Przyprawy3 g
  • saltPrzyprawy10 g
  • garlic (cloves, minced)Warzywa i owoce4 kawałki
  • onion (chopped)Warzywa i owoce1 kawałek
  • scallion (chopped)Warzywa i owoce3 kawałki
  • thyme (sprigs)Warzywa i owoce4 kawałki
  • scotch bonnet pepper (whole)Warzywa i owoce1 kawałek
  • soy sauceSpiżarnia30 ml
  • browning sauceSpiżarnia15 ml
  • vegetable oil (for searing and frying)Spiżarnia60 ml
  • waterNapoje1 litr
  • elbow macaroniProdukty zbożowe300 g
  • butterNabiał50 g
  • milkNabiał300 ml
  • cheddar cheese (grated)Nabiał250 g
  • mozzarella cheese (grated)Nabiał150 g
  • turmeric (ground)Przyprawy5 g
  • curry powder (for the patty dough)Przyprawy10 g
  • instant yeastSpiżarnia7 g
  • sugarSpiżarnia10 g
  • shortening (or lard, for the dough)Spiżarnia60 g
  • egg (beaten, for sealing the patties)Nabiał1 kawałek

na porcję

Wartości odżywcze

494kcal

Węglowodany
43 g
Białko
22 g
Tłuszcz
26 g
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Przybory

  • Garnek
  • Patelnia
  • Rondel
  • Miska
  • Wałek do ciasta
  • Pędzelek kuchenny
  • Frytkownica

krok po kroku

Przygotowanie

  1. Season and sear the oxtail

    • Season the oxtail with curry powder, allspice, black pepper, salt, garlic, onion, scallion, thyme, scotch bonnet, soy sauce and browning sauce.
    • Heat the vegetable oil in a stockpot and sear the oxtail on all sides until browned.
    Krok 1

  2. Braise the oxtail

    • Add the water, cover and simmer gently until the meat is fork tender and the liquid has reduced to a thick gravy.
    • Shred the meat off the bones and mix it back into the gravy.
    Krok 2

  3. Cook the macaroni

    • Boil the elbow macaroni in salted water until just tender, then drain.
    Krok 3

  4. Make the cheese sauce

    • Melt the butter in a saucepan, stir in the flour and cook briefly.
    • Whisk in the milk until smooth, then stir in the cheddar and mozzarella until melted.
    • Season with salt and black pepper.
    Krok 4

  5. Combine the mac and cheese

    • Fold the macaroni into the cheese sauce until well coated.
    • Stir in the shredded oxtail and gravy, then chill the mixture so it firms up.
    Krok 5

  6. Make the patty dough

    • Mix the flour, turmeric, curry powder, yeast, sugar and salt in a bowl.
    • Rub in the shortening, then add water little by little and knead into a soft, smooth dough.
    • Cover and let the dough rest until slightly risen.
    Krok 6

  7. Fill and seal the patties

    • Divide the dough into portions and roll each into a thin circle.
    • Spoon the oxtail mac and cheese filling onto one half, brush the edges with beaten egg and fold over.
    • Press and crimp the edges with a fork to seal.
    Krok 7

  8. Fry the patties

    • Heat the oil in a deep fryer and fry the patties until golden brown and crisp.
    • Drain on paper towels and serve warm.
    Krok 8
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