Cook the noodles

• Bring a pot of salted water to a boil.
• Cook the noodles until tender, then drain.

Make the parmesan sauce

• Melt the butter in a pan over low heat.
• Stir in the cream cheese until smooth.
• Add the parmesan and toss with the drained noodles until creamy.

Cook the ham and sausage

• Sear the sliced jalapeño sausage and diced ham in a pan until browned and heated through.

Combine and plate

• Fold the ham and sausage into the creamy noodles.
• Spoon generous portions into bowls and serve.