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Party Meatballs 4 Ways
Przystawka

Party Meatballs 4 Ways

1 godz.Porcje: 40Nutri-Score C€€
od @buzzfeedtasty1 importugotowano 0 razy
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Składniki

40 osób
  • ground beefMięso454 g
  • ground porkMięso454 g
  • panko bread crumbsPiekarnia60 g
  • onion (finely minced)Warzywa i owoce1 kawałek
  • parsley (finely chopped)Warzywa i owoce15 g
  • garlic (minced)Warzywa i owoce2 kawałki
  • eggsNabiał2 kawałki
  • kosher salt (to taste)Przyprawy5 g
  • black pepper (to taste)Przyprawy2 g
  • vegetable oil (for the pan and the rack)Spiżarnia30 ml
  • onion (finely minced, for the barbecue onion sauce)Warzywa i owoce1 kawałek
  • garlic (minced, for the barbecue onion sauce)Warzywa i owoce4 kawałki
  • apple cider vinegarSpiżarnia120 ml
  • ketchupSpiżarnia240 ml
  • tomato pasteSpiżarnia30 g
  • mustardSpiżarnia15 ml
  • Worcestershire sauceSpiżarnia30 ml
  • honeySpiżarnia170 g
  • brown sugarSpiżarnia50 g
  • salt (to taste)Przyprawy3 g
  • pepper (to taste)Przyprawy2 g
  • fried onions (to serve)Spiżarnia40 g
  • mirin (for the teriyaki sauce)Spiżarnia120 ml
  • garlic (minced, for the teriyaki sauce)Warzywa i owoce3 kawałki
  • ginger (minced)Warzywa i owoce15 g
  • soy sauceSpiżarnia240 ml
  • sugarSpiżarnia100 g
  • sesame seeds (to serve)Orzechy i nasiona15 g
  • scallions (chopped, to serve)Warzywa i owoce3 kawałki
  • olive oil (for the marinara sauce)Spiżarnia30 ml
  • onion (finely chopped, for the marinara sauce)Warzywa i owoce1 kawałek
  • garlic (minced, for the marinara sauce)Warzywa i owoce4 kawałki
  • dried oreganoPrzyprawy3 g
  • dried parsleyPrzyprawy2 g
  • dried basilPrzyprawy2 g
  • red pepper flakesPrzyprawy2 g
  • tomato paste (for the marinara sauce)Spiżarnia80 g
  • pureed tomatoesSpiżarnia480 ml
  • Parmesan (grated, to serve)Nabiał40 g

na porcję

Wartości odżywcze

97kcal

Węglowodany
8 g
Białko
5 g
Tłuszcz
5 g
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Przybory

  • Piekarnik
  • Blacha do pieczenia
  • Miska
  • Patelnia

krok po kroku

Przygotowanie

  1. Preheat the oven and make the meatball mixture

    • Preheat the oven to 220 °C.
    • In a bowl, mix the beef, pork, bread crumbs, onion, parsley, garlic, eggs, salt and pepper until just combined.
    Krok 1

  2. Shape and bake the meatballs

    • Roll walnut-sized portions of the mixture into balls.
    • Place them on an oiled rack set on a baking tray.
    • Bake until golden brown.
    Krok 2

  3. Make the barbecue onion sauce

    • Heat oil in a pan over medium-high heat and cook the onion and garlic until deeply caramelized.
    • Add the cider vinegar, ketchup, tomato paste, mustard, Worcestershire sauce, honey, brown sugar, salt and pepper.
    • Stir and bring to a simmer.
    Krok 3

  4. Coat and serve the barbecue onion meatballs

    • Add the meatballs to the pan and coat them with the sauce.
    • Sprinkle with fried onions, poke with toothpicks and serve.
    Krok 4

  5. Make the teriyaki sauce

    • In a pan over medium-high heat, add the mirin, garlic, ginger, soy sauce and sugar.
    • Stir and bring to a simmer.
    Krok 5

  6. Coat and serve the teriyaki meatballs

    • Add the meatballs and coat them with the sauce.
    • Sprinkle with sesame seeds and scallions, poke with toothpicks and serve.
    Krok 6

  7. Make the marinara sauce

    • Heat a little oil in a pan over medium-high heat and cook the onion and garlic until deeply caramelized.
    • Add the oregano, dried parsley, basil, red pepper flakes, tomato paste and pureed tomatoes.
    • Stir and bring to a simmer.
    Krok 7

  8. Coat and serve the marinara meatballs

    • Add the meatballs and coat them with the sauce.
    • Sprinkle with Parmesan, poke with toothpicks and serve.
    Krok 8
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