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Pastina Soup (Penicillin Soup)
45 minPorcje: 3Nutri-Score B€
B
45 min
45 minPastina Soup (Penicillin Soup)
przepis od
victoriaoverbey
@victoriaoverbey
1 przepis
1 import
ugotowano 0 razy
czego potrzebujesz
Składniki
low-sodium chicken brothSpiżarnia1,4 litry
onion (peeled and sliced into large pieces)Warzywa i owoce1 kawałek
carrots (peeled and sliced into large pieces)Warzywa i owoce2 kawałki
celery ribs (sliced into large pieces)Warzywa i owoce2 kawałki
salt (to taste)Przyprawy3 g
pastina or tiny pastaProdukty zbożowe180 g
grated parmesan cheese (grated, for topping (optional))Nabiał30 g- croutons (for topping (optional))Piekarnia30 g
na porcję
Wartości odżywcze
269kcal
- Węglowodany
- 48 g
- Białko
- 10 g
- Tłuszcz
- 4 g
czego użyjesz
Przybory
Garnek
Blender kielichowy
krok po kroku
Przygotowanie
- Krok 1
Simmer the vegetables
- Add the chopped onion, carrots and celery to a pot with the chicken broth.
- Season with salt.
- Bring to a boil, then lower the heat and let simmer until the vegetables are very soft.
- Krok 2
Blend the vegetables
- Transfer the cooked vegetables to a blender or food processor.
- Blend until smooth.
- Pour the puree back into the broth in the pot.
- Krok 3
Cook the pasta
- Add the pastina to the soup and stir occasionally.
- Cook until the pasta is tender, then remove from the heat and let cool a little before serving.
- Krok 4
Serve
- Ladle the soup into bowls.
- Top with grated parmesan cheese or croutons.