Danie główne
Pâtes à la burrata
25 minPorcje: 2Nutri-Score C€€
C
25 min
25 minPâtes à la burrata
czego potrzebujesz
Składniki
pasta (dried, e.g. spaghetti or tagliatelle)Produkty zbożowe200 g
burrata (at room temperature)Nabiał2 kawałki
cherry tomatoes (halved)Warzywa i owoce250 g
garlic (finely sliced)Warzywa i owoce2 kawałki
olive oil (extra virgin)Spiżarnia30 ml
basil (fresh leaves)Warzywa i owoce8 g
salt (for the pasta water and to taste)Przyprawy5 g
black pepper (freshly ground)Przyprawy1 g
na porcję
Wartości odżywcze
630kcal
- Węglowodany
- 76 g
- Białko
- 23 g
- Tłuszcz
- 26 g
czego użyjesz
Przybory
Garnek
Patelnia
Durszlak
krok po kroku
Przygotowanie
- Krok 1
Boil the pasta
- Bring a large pot of water to a boil and salt it generously.
- Cook the pasta until al dente.
- Krok 2
Make the tomato base
- Heat the olive oil in a pan and gently fry the sliced garlic until fragrant.
- Add the halved cherry tomatoes, season with salt and pepper and cook until they soften and release their juices.
- Krok 3
Combine
- Drain the pasta, keeping a little cooking water.
- Toss the pasta into the pan with the tomatoes, adding a splash of pasta water to make it glossy.
- Tear the burrata over the pasta and fold it in so it turns creamy.
- Krok 4
Serve
- Plate the pasta and top with fresh basil leaves and a drizzle of olive oil.
- Serve immediately while the burrata is melting.