Deser
Pavlova
2 godz. 30 minPorcje: 8Nutri-Score D€€
D
2 godz. 30 min
2 godz. 30 minPavlova
przepis od
@joakimpratchef
@joakimpratchef
1 przepis
1 import
ugotowano 0 razy
czego potrzebujesz
Składniki
egg whites (at room temperature)Nabiał4 kawałki
caster sugarSpiżarnia220 g
cornstarch (sifted)Spiżarnia10 g- white vinegarSpiżarnia5 ml
- vanilla extractSpiżarnia5 ml
- heavy cream (very cold)Nabiał300 ml
- powdered sugarSpiżarnia30 g
strawberries (hulled and halved)Warzywa i owoce250 g
passion fruit (pulp scooped out)Warzywa i owoce2 kawałki
na porcję
Wartości odżywcze
255kcal
- Węglowodany
- 36 g
- Białko
- 2 g
- Tłuszcz
- 12 g
czego użyjesz
Przybory
Mikser planetarny
Miska
Blacha do pieczenia
Łopatka kuchenna
Piekarnik
krok po kroku
Przygotowanie
- Krok 1
Preheat the oven
- Preheat the oven to 120 °C.
- Line a baking tray with baking paper and draw a circle on it as a guide.
- Krok 2
Whip the meringue
- Whisk the egg whites in a clean bowl until soft peaks form.
- Gradually add the caster sugar, a spoonful at a time, and keep whisking until the meringue is stiff and glossy.
- Fold in the cornstarch, vinegar and vanilla extract.
- Krok 3
Shape and bake
- Spoon the meringue onto the tray and shape it into a circle, building up the sides to form a shallow well.
- Bake until the outside is crisp and dry and the base lifts off the paper cleanly.
- Turn the oven off and leave the pavlova inside to cool completely.
- Krok 4
Whip the cream
- Whip the cold heavy cream with the powdered sugar to soft peaks.
- Krok 5
Assemble
- Spread the whipped cream over the cooled pavlova.
- Top with the strawberries and spoon over the passion fruit pulp.
- Serve immediately.