Prepare the baking dish

• Place the wheel of Brie in the center of a baking dish.
• Score the top of the cheese with a knife.

Add the peaches and toppings

• Surround the cheese with the diced peaches.
• Squeeze the lemon over the peaches.
• Sprinkle the brown sugar over the peaches and drizzle everything with honey.

Bake the Brie

• Bake at 180 °C until the Brie has completely melted and the peaches start to caramelize.
• If using canned peaches, check the dish earlier, after 15-20 minutes.

Toast the bread and serve

• Toast the bread slices in butter until golden.
• Serve the baked Brie warm with the buttery toasted bread.