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Peach Cobbler with Dough Topping
1 godz.Porcje: 6Nutri-Score D€€
D
1 godz.
1 godz.Peach Cobbler with Dough Topping
czego potrzebujesz
Składniki
peaches (peeled and sliced)Warzywa i owoce8 kawałki
brown sugar (for the peaches)Spiżarnia100 g
cinnamon (ground)Przyprawy5 g
maple syrupSpiżarnia60 ml
flour (for the topping)Spiżarnia200 g
butter (cold, cubed)Nabiał100 g
sugar (for the topping)Spiżarnia80 g
milkNabiał120 ml- baking powderSpiżarnia8 g
saltPrzyprawy2 g
vanilla ice cream (for serving)Nabiał300 g- caramel sauce (for drizzling)Spiżarnia60 ml
na porcję
Wartości odżywcze
396kcal
- Węglowodany
- 55 g
- Białko
- 5 g
- Tłuszcz
- 18 g
czego użyjesz
Przybory
Piekarnik
Naczynie żaroodporne
Miska
krok po kroku
Przygotowanie
- Krok 1
Prepare the peaches
- Peel and slice the peaches.
- Toss them in a bowl with the brown sugar, cinnamon and maple syrup until nicely coated.
- Transfer to a baking dish.
- Krok 2
Bake the peaches
- Bake the peaches for about 15 minutes.
- Krok 3
Make the topping
- Mix the flour, sugar, baking powder and salt.
- Rub in the cold butter and add the milk to form a soft dough.
- Krok 4
Top and bake
- Spread the dough over the baked peaches.
- Bake for about 35 minutes until golden.
- Krok 5
Serve
- Serve warm with a scoop of vanilla ice cream and a drizzle of caramel sauce.