Prepare the peaches

• Peel and chop the peaches.
• Mash them well in a bowl.

Mix the base

• Add the Greek yogurt, vanilla bean paste and honey to the mashed peaches.
• Stir until fully incorporated.

Freeze

• Transfer the mixture to the freezer container.
• Freeze until completely set.

Soften the base

• Let the container sit on the counter for a few minutes, or run it under hot water for a minute.

Spin the frozen yogurt

• Spin on the frozen yogurt setting.
• Spin again on respin to reach a creamy consistency.

Serve

• Serve immediately for a soft texture.