Make the peach syrup

• Add the sliced peaches, water and sugar to a saucepan.
• Bring to a low boil, stirring often, until the peaches are soft.
• Mash the peaches with a potato masher, fork or wooden spoon.

Let the peaches steep

• Take the saucepan off the heat and let the peaches steep so they release their flavor.

Brew the tea

• In a heat-safe container, pour the hot water over the black tea bags.
• Steep the bags, then remove them, squeezing out the excess liquid.

Strain the syrup

• Pour the peach syrup through a sieve, mashing the peaches through it.
• Let the tea and the syrup cool to room temperature.

Combine and serve

• Combine the tea and peach syrup in a large pitcher with ice.
• Add extra sliced peaches for garnish if you like.
• Serve on its own, with lemonade, or use it in a Texas Tea.