Prepare the butter and sugar base

• On a baking sheet, spread the melted butter in the shape of the pastries.
• Cover each butter patch with brown sugar.
• Sprinkle the cinnamon over the brown sugar.

Layer the peaches

• Arrange the sliced peaches over the brown sugar patches.

Cover with puff pastry

• Place the puff pastry rectangles over the peaches.
• Press down the edges with a fork to seal.

Bake

• Bake until crisp and golden.

Serve

• Flip the pastries, scoop vanilla ice cream on top and enjoy.