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Peanut Butter Chocolate Cake
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Peanut Butter Chocolate Cake

1 godz. 50 minPorcje: 12Nutri-Score E€€
od @wildwildwhisk1 importugotowano 0 razy
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Składniki

12 osób
  • all-purpose flourSpiżarnia250 g
  • granulated sugarSpiżarnia300 g
  • unsweetened cocoa powder (sifted)Spiżarnia75 g
  • baking powderSpiżarnia8 g
  • baking sodaSpiżarnia5 g
  • saltPrzyprawy4 g
  • eggs (room temperature)Nabiał2 kawałki
  • buttermilk (room temperature)Nabiał240 ml
  • vegetable oilSpiżarnia120 ml
  • vanilla extractSpiżarnia10 ml
  • hot water (hot)Napoje240 ml

na porcję

Wartości odżywcze

222kcal

Węglowodany
28 g
Białko
3 g
Tłuszcz
11 g
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Przybory

  • Miska ×2
  • Trzepaczka
  • Forma do ciasta ×2
  • Piekarnik
  • Kratka do studzenia
  • Mikser ręczny

krok po kroku

Przygotowanie

  1. Prepare the pans and oven

    • Preheat the oven to 180 °C.
    • Grease and line the cake pans with baking paper.
    Krok 1

  2. Mix the dry ingredients

    • Whisk together the flour, sugar, cocoa powder, baking powder, baking soda and salt in a bowl.
    Krok 2

  3. Mix the wet ingredients

    • Whisk the eggs, buttermilk, vegetable oil and vanilla extract in another bowl until smooth.
    Krok 3

  4. Combine the batter

    • Pour the wet ingredients into the dry ingredients and whisk until just combined.
    • Stir in the hot water until the batter is smooth and thin.
    Krok 4

  5. Bake the cakes

    • Divide the batter evenly between the prepared pans.
    • Bake until a skewer inserted in the centre comes out clean.
    Krok 5

  6. Cool the cakes

    • Let the cakes cool in the pans for a few minutes, then turn out onto a cooling rack to cool completely.
    Krok 6

  7. Frost and serve

    • Spread peanut butter frosting between the layers and over the top and sides of the cake.
    • Slice and serve.
    Krok 7
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