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Peanut Butter Fudge Cake
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Peanut Butter Fudge Cake

2 godz.Porcje: 12Nutri-Score E€€
od @chelsweets2 importyugotowano 0 razy
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Składniki

12 osób
  • all-purpose flourProdukty zbożowe300 g
  • granulated sugarSpiżarnia300 g
  • unsweetened cocoa powder (sifted)Spiżarnia60 g
  • baking powderSpiżarnia10 g
  • baking sodaSpiżarnia5 g
  • saltPrzyprawy4 g
  • eggs (room temperature)Nabiał3 kawałki
  • buttermilk (room temperature)Nabiał240 ml
  • vegetable oilSpiżarnia120 ml
  • vanilla extractSpiżarnia10 ml
  • hot waterNapoje240 ml
  • milk chocolate (finely chopped)Spiżarnia450 g
  • heavy cream (warm)Nabiał360 ml
  • creamy peanut butterSpiżarnia250 g
  • powdered sugar (sifted)Spiżarnia120 g
  • unsalted butter (room temperature)Nabiał115 g

na porcję

Wartości odżywcze

459kcal

Węglowodany
53 g
Białko
5 g
Tłuszcz
25 g
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Przybory

  • Miska ×3
  • Trzepaczka
  • Forma do ciasta ×3
  • Rondel
  • Piekarnik
  • Kratka do studzenia
  • Mikser ręczny
  • Łopatka kuchenna

krok po kroku

Przygotowanie

  1. Preheat and prepare the pans

    • Preheat the oven to 175 °C.
    • Grease and line the cake pans with parchment.
    Krok 1

  2. Mix the dry ingredients

    • Whisk the flour, sugar, cocoa powder, baking powder, baking soda and salt together in a bowl.
    Krok 2

  3. Add the wet ingredients

    • Add the eggs, buttermilk, vegetable oil and vanilla extract.
    • Mix until just combined, then stir in the hot water until the batter is smooth.
    Krok 3

  4. Bake the cake layers

    • Divide the batter evenly between the prepared pans.
    • Bake until a toothpick inserted in the center comes out clean.
    • Let the layers cool in the pans, then turn out onto a cooling rack.
    Krok 4

  5. Make the milk chocolate ganache

    • Place the chopped milk chocolate in a bowl.
    • Pour the warm heavy cream over the chocolate and let it sit, then stir until smooth and glossy.
    • Let the ganache cool until thick and spreadable.
    Krok 5

  6. Make the peanut butter ganache

    • Beat the peanut butter and butter together until smooth.
    • Mix in the powdered sugar, then beat in part of the milk chocolate ganache until creamy and fluffy.
    Krok 6

  7. Assemble the cake

    • Place the first cake layer on a plate or cake board.
    • Spread a layer of milk chocolate ganache, then a layer of peanut butter ganache.
    • Repeat with the remaining layers, then cover the top and sides with the remaining ganache.
    Krok 7

  8. Chill and serve

    • Chill the cake until the ganache sets, then slice and serve.
    Krok 8
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