Mix the mochi dough

• Whisk the glutinous rice flour, protein powder and salt in a bowl.
• Add the peanut butter, maple syrup and plant milk and stir until smooth.

Cook the dough

• Pour the mixture into a saucepan and cook over low heat, stirring constantly, until thick and stretchy.

Chill and shape

• Transfer the dough to a lightly greased dish and let it cool and firm up.
• Scoop into bite-sized pieces and roll into balls.

Coat and serve

• Dip the bites in melted dark chocolate or drizzle it over the top.
• Let the chocolate set before serving.