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Peanut Butter Pie Oreo Whipped Pudding
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Peanut Butter Pie Oreo Whipped Pudding

4 godz. 30 minPorcje: 10Nutri-Score E€€
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Składniki

10 osób
  • instant vanilla pudding mix (small box)Spiżarnia96 g
  • sweetened condensed milk (one can)Nabiał397 g
  • cold water (as cold as possible)Napoje360 ml
  • heavy whipping cream (cold)Nabiał720 ml
  • peanut butter pie Oreos (packages, some crushed)Piekarnia2 kawałki

na porcję

Wartości odżywcze

550kcal

Węglowodany
64 g
Białko
6 g
Tłuszcz
30 g
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Przybory

  • Miska
  • Mikser planetarny
  • Łopatka kuchenna
  • Naczynie żaroodporne

krok po kroku

Przygotowanie

  1. Make the pudding base

    • Pour the instant vanilla pudding mix into a bowl
    • Add the sweetened condensed milk and the cold water
    • Whisk until fully combined
    Krok 1
  2. Chill the pudding

    • Refrigerate until set and firm
    Krok 2
  3. Whip the cream

    • Pour the heavy whipping cream into the stand mixer
    • Start on low speed with a cloth over the top to avoid splashing
    • Increase the speed and whip to stiff peaks, without overmixing
    Krok 3
  4. Fold in the pudding

    • Scrape the whipped cream into the bowl
    • Fold in the chilled pudding little by little until combined
    Krok 4
  5. Layer with the Oreos

    • Spread a layer of Oreos in the serving dish, then a layer of pudding
    • Repeat the layers until the dish is full
    • Top with crumbled Oreos and spread the last pudding layer evenly
    Krok 5
  6. Chill overnight

    • Cover with a lid and refrigerate overnight before serving
    Krok 6