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Pecan Caramel Cinnamon Rolls with Caramel Macchiato Creamer
45 minPorcje: 8Nutri-Score E€€
E
45 min
45 minPecan Caramel Cinnamon Rolls with Caramel Macchiato Creamer
przepis od
KITCHENTOOL
@kitchentool
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czego potrzebujesz
Składniki
refrigerated cinnamon rolls with icing (tube of 8 rolls, icing reserved)Piekarnia8 kawałki
caramel macchiato coffee creamer (enough to cover the bottom of the pan)Nabiał240 ml
butter (softened)Nabiał60 g- brown sugarSpiżarnia60 g
cinnamon (ground)Przyprawy6 g- soft caramels (smashed)Spiżarnia60 g
pecans (chopped)Orzechy i nasiona60 g- cinnamon roll icing (from the cinnamon roll tube)Spiżarnia60 g
na porcję
Wartości odżywcze
322kcal
- Węglowodany
- 40 g
- Białko
- 4 g
- Tłuszcz
- 16 g
czego użyjesz
Przybory
Naczynie żaroodporne
Miska
Piekarnik
krok po kroku
Przygotowanie
- Krok 1
Prepare the pan
- Pour the caramel macchiato creamer into the baking dish, using enough to cover the bottom.
- Arrange the cinnamon rolls in the dish.
- Krok 2
Make the butter mixture
- Mix the butter, brown sugar and cinnamon together in a bowl.
- Krok 3
Top the rolls
- Spread the butter mixture on top of each roll.
- Scatter the smashed caramels over each roll.
- Sprinkle the chopped pecans on top.
- Krok 4
Bake
- Cover the dish with foil so the pecans don't burn.
- Bake at 175 °C (350 °F) for 30 min.
- Krok 5
Finish and serve
- Spread a little of the icing that comes with the rolls over the warm cinnamon rolls.
- Serve immediately.
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